Appetizers

Sweet Onion Soup — $8
A broth of onions, herbs and wine topped with a baked cheese crouton

Tailgate Angus Beef Chili — $8
A spicy blend of beans, hearty vegetables,
all topped with corn chips and cheddar

Pacific Steelhead Smoked Salmon — $13
Sweet pickled red onion, capers, sour cream and toast points

Steakhouse Tomato and Onion Salad — $9
Crumbled blue cheese and drizzled Dijon dressing

Classic Caesar Salad — $10
Add grilled chicken breast or prawns — $6

Warm Spinach Salad — $11
Pan seared bacon and mushroom dressing with apple

Prawn & Winter Greens Cocktail — $11
Chilled jumbo prawns, creamy lime and horseradish sauce

Baked Phyllo wrapped Brie — $10
Crisp pastry, cheese, roasted shallot, garlic and Okanagan pear chutney

Basket of Baked Cheddar Cheese Toast — $5

Basket of Grilled Garlic Herb Bread — $5

Basket of Steak Cut Fries — $4

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Steaks

We are proud to serve house cut AAA or better Steaks.
To retain all the natural flavors of the beef, we season our steaks with salt & pepper only.

On your request we will add our own
all natural blend - PEAKS' STEAK RUB

All steaks are served with seasonal vegetables and your choice of mashed potatoes, baked potato or zero trans fat steak cut fries.

Cowboy - 18 oz - $37
A gigantic Rib Eye stacked with crisp fried onions and BBQ glaze; allow extra cooking time

New York - 10 oz - $28
Topped with wild mushroom sauce

New York - 10 oz - $28
Pepper crusted and pan seared with Merlot herb butter

Char Grilled Rib Eye - 12 oz - $27
Well marbled juicy beef

Sirloin - 12 oz - $25
Our most flavorful steak with red wine jus

Bacon Wrapped Tenderloin - 8 oz - $32
Most tender of all (grilled medium or less), topped with a creamy peppercorn sauce

Sirloin Steak Sandwich - 8 oz - $18
Served with mushrooms on garlic ciabatta, zero trans fat steak cut fries and coleslaw

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Main Courses

Full Rack of Pork Standing Side Ribs
- $26
Smothered in a maple whiskey BBQ glaze with zero trans fat steak cut fries and coleslaw

Wild Coho Salmon - $24
Pan seared with your choice of fresh teriyaki glaze or lemon herb butter, served with Basmati rice

Braised Lamb Shanks - $25
Served in Okanagan wine, accompanied by oven roasted vegetables and mashed potatoes

Tiger Prawns & Spinach Tortellini - $23
8 plump Prawns, baked with Roma tomatoes, mozzarella, served with garlic toast

Madras Style Curried Winter Vegetables - $19
Mildly spiced garden medley, nestled in a bed of basmati rice

Foothills Bison Short Ribs — $24
Huge BBQ flavor, a tender Canadian comfort food, served with prairie grain risotto

Baked Chicken Supreme — $23
Fresh herb prawn and cream cheese filling, roasted garlic and shallot glaze, served with basmati rice

In addition to all steaks and main courses . . .

Winter Greens, drizzled with Dijon dressing — $5

Garlic buttered Prawns — $6

Field Mushroom or Peppercorn Sauce — $5

Crisp golden fried Onions — $4

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Children's Menu

Grilled Chicken Breast - $8
With mashed potato and garden medley

Junior Steak Sandwich - $9
Served on garlic toast with steak cut fries

Chicken Fingers - $8
Breaded strips with steak cut fries & honey mustard

Macaroni & Cheeezzz - $7
The Kraft Dinner Special

Ham & Cheese Pizza - $7
With tomato sauce

Pasta & Meat Sauce - $7
Housemade meat sauce — Simply delicious

Our children's menu is available
for guests 12 years and under

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Desserts

Baked Caramel Apple - $10
Oven fresh shortbread
topped with vanilla seed ice cream

Hot Fudge Lava Cake - $8
With a molton espresso centre, served straight from the oven

Okanagan Pear Tart - $8
Topped with vanilla seed ice cream

Black Forest Chocolate Mousse $9
Black cherry crunch, dark chocolate cake and shavings

Cheese Cake — $8
Baked New York style

All our desserts are made in house.

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Valentine's Day Menu

Pacific Shellfish Bisque topped with Pernod Creme
or
Roma Tomato & Bocconcini Salad,
Basil-Balsamic Dressing

New York Steak on top of Horseradish mashed Potatoes Scallop Fritter and Red Wine Jus
or
Grilled Ahi Tuna Steak with Tiger Prawns and Tobico Butter Sauce served with steamed Rice and stir fried Vegetables

White Chocolate Lemon Genoise Topped with house made Raspberry Sorbet

$44 per person

Happy Valentines Day!

Gratuities and Taxes are not included. Please inform your server if you have any allergies.

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