Appetizers

Sweet Onion Soup
A vegetable broth of onions, herbs and wine, topped with a baked cheese crouton

Beef and Vegetable Goulash Soup
Sweet peppers, new potato and herb sour cream

Pacific Steelhead Smoked Salmon
Sweet pickled red onion, capers, sour cream and toast points

Steakhouse Tomato and Onion Salad
Crumbled blue cheese and drizzled house dressing

Classic Caesar Salad
Add grilled chicken breast or prawns

Warm Spinach Salad
Pan seared bacon and mushroom dressing with apple

Creole Prawns & Winter Greens
Chilled Creole prawns, spiced tomato and herb sour cream

Baked Phyllo wrapped Brie
Crisp pastry, cheese, roasted shallot, garlic and Okanagan pear chutney

Basket of Baked Cheddar Cheese Toast

Basket of Grilled Garlic Herb Bread

Basket of Steak Cut Fries

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Steaks

We are proud to serve only AAA or better Steaks.
To retain all the natural flavors of the beef, we season our steaks with salt & pepper only.

On your request we will add our own
all natural blend - PEAKS' STEAK RUB

All steaks are served with seasonal vegetables and your choice of mashed potatoes, baked potato or zero trans fat steak cut fries.

Cowboy - 18 oz
A gigantic Rib Eye stacked with crisp fried onions and BBQ glaze; allow extra cooking time

New York - 10 oz
Topped with wild mushroom sauce

New York - 10 oz
Pepper crusted and pan seared

Char Grilled Rib Eye - 12 oz
Well marbled juicy beef

Sirloin - 12 oz
Flavorful and so good

Bacon Wrapped Tenderloin - 8 oz
Tenderest of all (only grilled medium or less), topped with a creamy peppercorn sauce

Sirloin Steak Sandwich - 8 oz
Served with mushrooms on garlic ciabatta, zero trans fat steak cut fries and coleslaw

Main Courses

Full Rack of Pork Standing Side Ribs
Smothered in a maple whiskey BBQ glaze with zero trans fat steak cut fries and coleslaw

Foothills Bison Goulash
A hearty serving with lightly buttered Spätzle and braised red cabbage

Braised Lamb Shanks
Simmered in Okanagan wine and winter vegetables with Prairie grain risotto

Tiger Prawns & Spinach Tortellini
8 plump Prawns, baked with Roma tomatoes, mozzarella, served with garlic toast

Wild Coho Salmon
Pan seared with choice of fresh teriyaki glaze or lemon herb butter and rice

Baked Chicken Breast
Cranberry glazed and stuffed with brie, hazelnuts, roast garlic and mashed potato

Madras Style Curried Winter Vegetables
Mildly spiced garden medley, nestled in a bed of basmati rice

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Children's Menu

Seasonal Greens
With grilled chicken breast

Junior Steak Sandwich

Chicken Fingers
Breaded strips with steak cut fries & honey mustard

Macaroni & Cheeezzz
The Kraft Dinner Special

Ham & Cheese Pizza
With tomato sauce

Pasta & Meat Sauce
Simply delicious

Our children's menu is available
for guests 12 years and under

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Desserts

Baked Caramel Apple
Oven fresh short bread, topped with vanilla seed ice cream

Hot Fudge Lava Cake
With a molton centre, served straight from the oven

Home Baked Okanagan Pear Tart
Topped with vanilla seed ice cream

Black Forest Chocolate Mousse
Black cherries, dark chocolate cake and shavings

Cheese Cake
Baked New York style with wild berry sauce

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